My sister and I took a few trips this past Spring and on one of them, we ended up in Austin, Texas. Can I just say, that Austin is now my new favorite place in America. I fell in love with everything about that town, especially the food. We were given several restaurant suggestions, but our collective […]
Sriracha Maple Salmon with Pickled Blueberry Salad Read More »
Can’t get enough of them in my diet. I’m a granny smith girl, myself. So good, especially with today’s recipe Apple, Goat Cheese and Tuna Napoleon. Real cookers never like fast food. Not to talk about how bad it effects our body, but also the “commercial” taste it brings to tongue. So I come up
Apple Goat Cheese and Tuna Napoleon Read More »
This Vietnamese Pickled Veggie is for Banh Mi – the popular Vietnamese street food. One of my friends she gave me one jar and asked me if I like it, and I said Yes! I believe you would say Yes too! The best part is that you don’t need canning skills or even to plan ahead
Pickled Veggie Banh Mi Read More »
Dinner on the table in 15 minutes! Trout with Lemon Dill Sauce Creamy Kale and Roasted Potatoes is made with sour cream so it’s light and refreshing, and loaded with lovely fresh dill and lemon flavours. Trout with Lemon Dill Sauce Creamy Kale and Roasted Potatoes Ingredients DILL SAUCE FISH Instructions Mix the Dill Sauce
Trout with Lemon Dill Sauce Creamy Kale and Roasted Potatoes Read More »
Breakfast is always a struggle for me. Unlike my mother, I’m not the morning person. I would love to spend hours to prepare and cook lunch or dinner with all of my love but not for breakfast. That’s why I became a huge fan of these Overnight Oats from Pantry Doctor. What is Pantry Doctor
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Super quick meals like Bacon Wrapped Chicken & Avocado Zoodles are one of those meals that you’ll want to keep on hand in a pinch. What I love about this slight tweak to such a great recipe is that the avocado zoodles are served as a side dish instead of the main feature of your
Whole30 Bacon Wrapped Chicken Avocado Zoodles Read More »
My biggest fear when I created this recipe was that the spaghetti squash would be too watery, making the mixture too mushy to shape into nuggets. Then I thought about the trick I use when making zucchini cakes – remove the excess liquid with paper towels. This soaks up the water and makes the spaghetti squash more
Whole30 Salmon Cakes Spaghetti Squash Read More »
Egg Salad My parents have been renovating their house over the last eight months and they are now in the middle of a huge kitchen renovation. My mom is an incredible cook, and she has always wanted a really great cook’s kitchen, which she’s finally getting. Before, when you walked into my parents house from
I’ve been a little absent on the blog the last couple days. Its been one of those weeks where there’s so much going on, I can’t seem to get everything done in the allotted 24 hours. Thank goodness for the time change! At least I have a couple more hours of daylight to work with.
Indian Spiced Rainbow Carrot Salad Read More »
All the elements of flavor from sweet, to tangy to spicy on a light and refreshing salad by creating Stubb’s BBQ-Texas Sriracha Salmon Salad. I love salmon. If you’re a follower of my blog, you will see most of my seafood recipes are about salmon. I remember when I was living in a wooden house
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