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Roquefort Grapes

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The last appetizer I’ll share with you for the week is an oldie, but a goodie.  I’ve made Roquefort Grapes before for the blog, but I wanted to make them again to take to the trade show last weekend. Roquefort Grapes are another off the wall crowd pleaser that you’re going to want to make to take to football tailgates, your next dinner party or if you just want to keep a flavorful snack on hand.  You will fall in luuuuve with the sweetness of the grape, paired with the tanginess of blue cheese to the earthy, crunch of the pecans of the Roquefort Grapes.  Mmm, so so good.  I could eat a hundred of them in one sitting.  Not really, but they’re that good. Roquefort Grapes take a couple minutes to assemble, but don’t let that scare you off.  To be another delicious and no cook app, they’re worth the tiny bit of extra time.

 

Roquefort Grapes

SERVES makes about 4-5 dozen PrintDownload

 

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3 Responses to Roquefort Grapes

  1. Kat August 30, 2013 at 7:24 pm #

    Can’t wait to make these. Not for an app but for dinner! Is there a nonprocessed alternative for the cream cheese?

    • admin September 3, 2013 at 3:38 pm #

      Good question. I would maybe try strained greek yogurt. Layer cheesecloth together, pour the greek yogurt in, place the whole thing in a colander and let it strain overnight. I would just make sure that as much moisture as possible is removed from the yogurt. I may have to try this sometime as well!

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