Logout

Trout with Lemon Dill Sauce, Creamy Kale and Roasted Potatoes

Jump To Recipe

Andrea (from Mother Earth Produce) and I were exchanging emails last week about what to make for this week, and she mentioned that she would love to have a trout recipe to share.  I was pumped, because I tend to forget about fish other than salmon and there is a local trout farm called Sunburst Trout, who’s products I looooove.  I used their smoked trout in a flatbread recipe and also a remake of a salad I had while in New York a couple years ago.  But one of the best items they offer that I’ve ever had, is the trout sausage.  I had gone up to Brevard, NC with my family and brunch at this wonderful little restaurant called Hob Nob and they had trout sausage and biscuits on the menu that day.  It was seriously one of the best dishes I’ve ever had in my entire life.  Homemade Southern Buttermilk biscuits with trout sausage, in a perfectly herbed white gravy.  It was beyond delicious.  Sadly, I haven’t been back up there to see if they still have it on their menu.  I might have to do a recreate for the blog so I can share it with you all.  It will change the way you see traditional biscuits and gravy forever. For today’s recipe, I wanted to create a super easy dinner that you can make in 30 minutes or under.  Today’s recipe a Trout with Lemon Dill Sauce, Creamy Kale and Roasted Potatoes. This was so easy to pull together and it turned out really decadent.  Adding cream cheese to greens tends to do that.  But why not?!  I say add flavor where you can.

I know sometimes people can be a little leery of making fish at home for fear that the house will smell like fish, but my tried and true way of cooking fish in foil packets, ensures that everything is contained and then easily tossed in the trash so there’s no worry of lingering aromas.  I think you’re family will like this Trout with Lemon Dill Sauce, Creamy Kale and Roasted Potatoes recipe.  Give it a whirl soon and let me know what you think.

 

Trout with Lemon Dill Sauce, Creamy Kale and Roasted Potatoes

SERVES 4 PrintDownload

 

Trout1

Trout2

, ,

No comments yet.

Leave a Reply

JOIN OUR

NEWSLETTER

Get your FREE copy of
Carolina Girl Cooks: FAVORITES e-Cookbook!

You have Successfully Subscribed!