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Pickled Veggie Bahn Mi

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As many of you know, a good portion of my recipe inspiration comes from travel.  I love seeking out local restaurants in towns I visit and trying something different that I can’t get at home.  Often times, it’s something super delectable and flavorful that I immediately want to run home and try and recreate or put my own spin on.  This veggie Bahn Mi sandwich is one of those meals.

I was in Austin, Texas a couple years ago for a photoshop workshop and they brought lunch in from this darling little cafe called the Elizabeth Street Cafe.  It’s a lovely and vibrantly colored little vietnamese spot serving up all kinds of comfort food like Pho, and these amazing Bahn Mis.

Being the veggie lover that I am, this sandwich is a wonderful lunch option during the dog days of summer.  With all the colors, I think it’s even pretty enough to serve at a ladies luncheon for something non traditional.  The other thing I love about it, is you can keep the pickled veggies in your fridge for a couple of days and have an easy lunch on hand.  These veggies are some of my favorites in a Bahn Mi, but you can use any crisp fresh summer veggie that you’d like.

Hope you enjoy!

 

Pickled Veggie Bahn Mi

SERVES 4 PrintDownload

 

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