Falafel is a traditional Middle Eastern dish that has been around for centuries. Falafel are usually fried in oil, but we baked ours to cut down on the fat and calories. They’re also low-carb! We drizzled our falafels with homemade tzatziki sauce, which is made from Greek yogurt and cucumber. Serve these delicious falafels as […]
Baked Falafel with Tzatziki Sauce: Low-Carb Vegetarian Dish Read More »
When I was planning my menu for the week, I had a tough time deciding what to make. Should I cook something new? Should I try out this recipe that’s been sitting on my Pinterest board since last year? Or should I just make one of those three-ingredient recipes from the back of the Kraft
10-Minute Recipe: Orange Vinaigrette and Herb Box Salad Read More »
Happy Monday everyone! I hope you all had a fantastic weekend. I’m playing catch up from mine, having spent a fun girl’s weekend in Nashville, Tennessee, but I couldn’t wait to share today’s recipe with you! This week, Brooke and I will be sharing a couple ideas to kick off the upcoming Memorial Day weekend
Strawberry Coconut Tartlets Read More »
It’s time to get cooking! I’m going to show you how to make a delicious and easy homemade ketchup, that will taste so much better than store-bought. You might think it sounds weird, but the recipe is very simple and only has 5 ingredients. Plus, not only does this recipe have an amazing flavor, but
Homemade Ketchup and Crispy Sage Potatoes: Easy, Delightful Recipes Read More »
Who doesn’t love pizza? There are so many variations of this dish that it’s difficult to pick a favorite. This recipe for Spinach, Roasted Red Pepper and Goat Cheese Pizza is one you’ll want to try! It features three ingredients that are sure to please: fresh spinach, red peppers and cheese. You can easily adjust
Mouth-Watering Spinach, Roasted Red Pepper and Goat Cheese Pizza Read More »
My mom always made the best hand pies. Her blueberry ones were my favorite, and they’re also what I make now for both holidays and other special occasions. How can you go wrong with a sweet filling that only takes about ten minutes to mix together? And while it might take some extra time to
The Perfect Holiday Treat: Blueberry Hand Pies Read More »
This recipe featuring really great sharp cheddar is one I love because it really is as simple as can be. You don’t even need a stove to make it! Though if you want to adapt it to be made in a range, that will work just as well. I keep it simple though and just
Broccoli and Bacon Loaded Baked Potatoes Read More »
Hello foodies! I am so excited to be back on the blog today, and this time with a recipe for one of my favorite cocktails. I’ve been hanging out in Brazil recently, but wherever you are, these refreshing drinks will help ease your transition into springtime. To make them, all you’ll need is some sugar
How to Make a Blueberry-Ginger Caipirinha – A No-Mixer Cocktail Read More »
Hi there! I’m so excited to share this recipe with you today. If you’re looking for a way to spice up your dishes in the kitchen, sun dried tomatoes are a great option. You can use sun-dried tomatoes for cooking pizza, pasta… or many other dishes. Or using it as a garnish and they are
DIY Sun Dried Tomatoes: How to Make Your Own Read More »
I’m so excited to share this soup with you all, because it involves KALE! Kales has been about the only leafy green I’ve not been able to find the right place for. I’ve tried salads in restaurants, at home and I’ve even tried making smoothies and juices with fresh kale. It just hasn’t been my cup
Tuscan Kale and White Bean Soup Read More »