Spinach, Roasted Red Pepper and Goat Cheese Pizza

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This Spinach, Roasted Red Pepper and Goat Cheese Pizza is another happy accident in the kitchen.  A friend and I decided to make pizzas at my house one night, so we headed to the store and just started grabbing toppings we thought sounded good.  Low and behold, after the pizzas were built and cooked, it turned out to be one of the best things to come out of my kitchen. The Spinach, Roasted Red Pepper and Goat Cheese Pizza has become my go-to when I get a pizza craving.

I’ve made this Spinach, Roasted Red Pepper and Goat Cheese Pizza on both regular pizza dough and frozen, gluten free Udi’s crusts.  In my opinion, it’s better on the gluten free.  Who knew?!  I think it’s because the Udi’s crust are thin and tend to crisp up nicely in the oven.  If you’re not familiar with Udi’s, you can purchase them in the frozen bread section of the grocery store.

 

Spinach, Roasted Red Pepper and Goat Cheese Pizza

SERVES 4-6 PrintDownload

 

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3 Responses to Spinach, Roasted Red Pepper and Goat Cheese Pizza

  1. Rachael February 21, 2014 at 10:39 am #

    Oooh, some of my favourite pizza toppings! That looks great!

    • admin February 25, 2014 at 1:37 am #

      Thanks Rachael!

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