Strawberry Coconut Tartlets

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Happy Monday everyone!  I hope you all had a fantastic weekend.  I’m playing catch up from mine, having spent a fun girl’s weekend in Nashville, Tennessee, but I couldn’t wait to share today’s recipe with you!

This week, Brooke and I will be sharing a couple ideas to kick off the upcoming Memorial Day weekend to a great start.  Some of you might be going out of town or just taking advantage of the long weekend to get together with friends and family to grill out and chill out in remembrance of our amazing service men and women who have sacrificed for our freedom.  However you plan to celebrate, we’ve gotcha covered with food, fashion and cocktails!

Today’s recipe is a super simple, refreshing and somewhat healthy dessert, Strawberry Coconut Tartlets.  What more could you ask for from something sweet?  I wanted to create something light and easy that would be the perfect compliment to a warm weather cook out.  Since local strawberries are in season, I had to incorporate them into the dessert as well, so these Strawberry Coconut Tartlets have a hint of island flavor mixed with sweet, juicy strawberries and are dotted with spicy, candied ginger.  I hope you enjoy them!

For more goings on outside the blog, remember to follow Brooke and I on our social media pages!  You can find my icons on the left hand side of the blog and B’s below.




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Strawberry Coconut Tartlets

SERVES makes 2 dozen PrintDownload








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