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Veggie Salad with Sesame Ginger Soy Dressing

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You know the saying “go big or go home?”  It was totally meant to apply to salads.  I’ve never been a huge salad person, but over the years I gravitate towards them when they are packed full of really yummy ingredients.  It has to be a hearty salad.  How people can just eat some lettuce with a couple tomatoes, shredded carrots and cucumbers is still a mystery to me.  No judgement, I certainly wish I could end a meal completely satisfied off of just those components, it just hasn’t happened yet.  However, you give me a loaded veggie salad and I’m happy as a little lark.

This is one of those salads.  It’s crammed full of veggies and has such a wonderful profile from the soy sauce, ginger, oranges and honey.  It’s mostly a savory salad, but there’s definitely a hint of sweetness in there.

Salads are also one of those super easy dishes to have on hand for busy weeks.  You can make extra to have on hand for lunch or leftover dinners throughout the week.  Maybe switch up the protein each time and it’s like a brand new meal.  You could make this even heartier by adding cold rice noodles to it.  Especially if it helps your kiddos get on board.  Either way, I think the whole family will love this one.

 

Veggie Salad with Sesame Ginger Soy Dressing

SERVES 4 PrintDownload

 

AsianS3

AsianS2

AsianS1

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