Stubb’s BBQ-Texas Sriracha Salmon Salad

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I’m enjoying my recent partnership with Stubb’s Legendary Bar-B-Q out of Austin, Texas and getting to roll up my sleeves and use their fantastic sauces and rubs in different dishes. July is National Grilling Month and Stubb’s offers a variety of rubs, sauces and marinades to help kick off the season and move the cooking outdoors.  One of my favorites to throw on the grill is salmon and today’s recipe combines all the elements of flavor from sweet, to tangy to spicy on a light and refreshing salad by creating Stubb’s BBQ-Texas Sriracha Salmon Salad.

Blueberries are just coming into season here and there’s nothing I love more than utilizing fresh, local fruits and veggies in out of the box ways.  Have you ever tried pickling fruit?  You should.  It’s amazing!  Not only do pickled blueberries and cucumbers make for a great snack, they’re perfect for serving along side anything grilled such as this delicious Stubb’s BBQ-Texas Sriracha Salmon Salad.

This is such a simple salad, but it’s packed with major flavor.  The pickled berries and cucumbers are slightly sweet, so I love the balance of the Texas Sriracha Anytime Sauce on the salmon of this Stubb’s BBQ-Texas Sriracha Salmon Salad recipe.  This particular sauce is a flavor-packed blend of chili peppers, garlic and cane sugar that make it spicy with just a little bit of sweet.  This Stubb’s BBQ-Texas Sriracha Salmon Salad is the perfect summer dish for an easy weeknight meal and I have a feeling, it’s going to be a go-to on these crazy hot dog days of summer.


Stubb’s BBQ-Texas Sriracha Salmon Salad

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