Indian Spiced Rainbow Carrot Salad

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I love this spiced Indian Salad for many reasons.  The first reason is, the only thing you have to turn the stove or oven on for, is to toast the almonds.  So it’s basically no-cook.  This salad has amazing flavor.  I’m not the world’s biggest fan of carrots, but there are a few ways I can enjoy them.  This salad is one of those ways.  It has the sweetness from the carrots, raisins and honey, the toasty, nuttiness from the almonds and then this mild kick of aromatic flavor from the Garam Masala.  If you’re unfamiliar with Garam Masala, it’s a spice blend used often in Indian cooking.  It’s loaded with cumin, cardamom, cinnamon, black and white pepper, nutmeg and cloves among a few others.  So as you can see, this is a full flavored spice blend.  Mix this salad up and serve it over salad greens or serve it as a side dish to any protein.  You’ll love this easy side for busy weeknights as school kicks in this week.


Indian Spiced Rainbow Carrot Salad

SERVES 4 PrintDownload







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