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Pistachio Chicken

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Happy Spring everybody!  For the first day of spring,  I wanted to share one of my favorite go to meals, Pistachio Chicken.  A couple summers ago I stayed with some friends in Rhode Island for a week and this was one of the meals that she made while I was there.  I can’t take credit for it, but it is absolutely delicious and I want to pass it on to you.  This is great to make for company because you can cook the chicken and then keep it on a baking sheet in a warm oven for up to an hour.  The onions take a few minutes to cook, so they can be made ahead and reheated and it takes all of two minutes to smash up an avocado with a little lime juice and salt to top the chicken.

If you are a vegetarian, try this same recipe on tofu.  Slice the tofu in half, coat in pistachios and follow the rest of the directions.  Enjoy!

 

Pistachio Chicken

SERVES 4 PrintDownload

 

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