Chicken Chili

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This week we’re going to be using up the cornbread I made for Southern Sunday’s last week.  Cornbread is such a wonderful chilly weather food addition. So, we’re playing around with ways to use it in hearty dishes.  Today’s dish is an easy, homemade chicken chili.  This chicken chili incorporates roasted tomatoes and jalapeños and also includes a couple chipotle peppers that have been soaking in adobo sauce.  I have a minor obsession with them because of the smokey flavor and heat they add to dishes.  A little smoke flavor in the Fall is the icing on the cake of a Fall meal.  It makes you want to curl up on the couch by the fire and lap up a big bowl of this chicken chili.

 

Chicken Chili

SERVES 6-8 PrintDownload

 

 

 

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4 Responses to Chicken Chili

  1. Thalia @ butter and brioche October 7, 2014 at 6:14 pm #

    Love a good chili.. but have never made one myself before. Definitely need to recreate this recipe soon. I love your cute presentation of it too.

    • admin October 8, 2014 at 12:34 am #

      It’s so easy, Thalia! It’ll be your go to, easy dinner and the leftovers get better and better.:)

    • admin October 8, 2014 at 12:34 am #

      Thank you so much, Ami!

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