Fall is finally here! As you are enjoying all the beautiful colors and taking in the crisp air, don’t forget to enjoy some time with your family preparing these Chocolate Bourbon Caramel Mini Pumpkin Pies. After making them for my family this past weekend, I can assure you that they will be a new Thanksgiving […]
Mini Pumpkin Pies with Chocolate Bourbon Caramel Sauce Read More »
You can’t visit the Eastern Shore without trying some of our famous crab cakes. This is a dish that has been around for centuries and it’s not hard to see why. Lately, I’ve been experimenting with different flavor combinations to make my crab cakes stand out from the competition. There are so many options when
Crab Cakes with Zesty Lemon Tarragon Dressing Read More »
Savory zucchini pie is a delicious and easy to make recipe that will please your guests and family! You can prepare it for any occasion, from casual dinners with friends to elegant dinner parties. I love this dish because it’s so versatile – you can use whatever vegetables you have on hand or in season.
Savory Zucchini Pie: A Simple Recipe with a Healthy Twist Read More »
Happy Monday everyone! I hope you all had a fantastic weekend. I’m playing catch up from mine, having spent a fun girl’s weekend in Nashville, Tennessee, but I couldn’t wait to share today’s recipe with you! This week, Brooke and I will be sharing a couple ideas to kick off the upcoming Memorial Day weekend
Strawberry Coconut Tartlets Read More »
My mom always made the best hand pies. Her blueberry ones were my favorite, and they’re also what I make now for both holidays and other special occasions. How can you go wrong with a sweet filling that only takes about ten minutes to mix together? And while it might take some extra time to
The Perfect Holiday Treat: Blueberry Hand Pies Read More »
Cookie sandwiches makes for an easy dessert. If you like lavender and lemon, or lavender or lemon, you need to try these. What is your favorite cookies for tea time? I created these lovely cookie sandwiches by accident. My friend came by on the other day and she challenged me to create a nice thing
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Honey lavender cheesecake with a graham cracker crust. This lovely cheesecake will bring the joy on anyone’s eyes! I love the purple color! Especially when it’s go along with white color. That was my inspritation to create this recipe Honey Lavender Cheesecake. I hope you will have a nice moment with it! If you have
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Peach Blueberry Crumble With Lavender and Tea Cookie Topping is a delightful fall dessert. It’s easy to make, and the crumble topping is made from scratch with ingredients you most likely already have on hand as well! The recipe includes lavender flavored sugar cookies that are perfect for topping off this dish! How to make Peach Blueberry
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S’mores Pops are a delicious summer treat that can be made and enjoyed in minutes. These recipes will have you saying “yum, yum!” The ingredients are simple: marshmallow fluff, chocolate and graham crackers. And don’t forget the skewers to hold it all together! S’mores pops are perfect for any occasion- from an after dinner dessert to a
S’mores Pops: One More Recipe For Summer Read More »
I came across some beautiful muscadines at a farm stand. Today’s recipe, Dutch Baby Pancake with Rosemary & Honey Roasted Muscadines. The “Dutch Babies” I made back in the day were always served with a warm canned fruit compote and sometimes a cream cheese slurry. Hope you like it! Dutch Baby Pancake Rosemary Honey Roasted
Dutch Baby Pancake Rosemary Honey Roasted Muscadines Read More »