Appetizers & Snacks

It’s almost the spookiest day of the year!  I ran across these chocolate covered pretzels and marshmallows on pinterest and had to incorporate them into a Halloween treat.  I decided to put them in cellophane bags and label them “Bag of Bones.”    These are going to be a take away gift for guests at a dinner […]

Ever since I was a little kid, my mom has always made me zucchini bread with chocolate chips. It’s the perfect sweet and savory combo that I can’t resist. My favorite time of year is when she starts making it because I know that summer is just around the corner! This recipe comes together quickly

Ohhhh, friends….do we need to talk.  I just discovered how to make Aioli.  If you’ve never heard of aioli, it’s essentially a really easy, made at home, mayonnaise like sauce.  If you’re like me, and not a mayonnaise person, I was slightly skeptical about trying this recipe.  I honestly expected to throw it in the

I am so excited to share with you this recipe for Chicken Apple Sausage Bites! I wanted something that was savory and sweet, but also a little different from the standard breakfast sausage. These are perfect for breakfast, lunch or dinner – they go great with eggs in the morning, on top of salad at

This recipe featuring really great sharp cheddar is one I love because it really is as simple as can be.  You don’t even need a stove to make it!  Though if you want to adapt it to be made in a range, that will work just as well.  I keep it simple though and just

Hi there! I’m so excited to share this recipe with you today. If you’re looking for a way to spice up your dishes in the kitchen, sun dried tomatoes are a great option. You can use sun-dried tomatoes for cooking pizza, pasta… or many other dishes. Or using it as a garnish and they are

Dinner on the table in 15 minutes! Trout with Lemon Dill Sauce Creamy Kale and Roasted Potatoes is made with sour cream so it’s light and refreshing, and loaded with lovely fresh dill and lemon flavours. Trout with Lemon Dill Sauce Creamy Kale and Roasted Potatoes Ingredients DILL SAUCE FISH Instructions Mix the Dill Sauce

Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy! I also love how the salty flavors of the prosciutto

Do any of you remember having baked goat cheese at restaurants back in the early to mid 2000s?  I feel like I saw it on loads of menus up and down the Eastern seaboard during my travels.  It was always nestled in tomato sauce, baked to perfection and served with crispy bread.  It’s one of