Logout

Asparagus and Goat Cheese Frittata

Jump To Recipe

Yeah…that whole thing about me not liking eggs?  Well, I had a hankering for a frittata.  I never said I wasn’t a fickle creature.

This Asparagus Frittata is savory with russet potatoes, goat cheese, green onions, fresh dill, and of course, asparagus. You can always add or substitute your favorite greens when making your frittata. Have fun with it! You can never go wrong with a frittata!

 

Asparagus and Goat Cheese Frittata

SERVES 8-10 PrintDownload

 

IMG_5009

IMG_5134

IMG_5146

, , , , , , , , ,

Leave a Reply

JOIN OUR

NEWSLETTER

Get your FREE copy of
Carolina Girl Cooks: FAVORITES e-Cookbook!

You have Successfully Subscribed!