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Apple Cider Shrub Cocktail

/ Cocktails & Drinks / By

Apple cider shrub cocktail combines the ancient art of drinking vinegars with modern mixology, creating a refreshing beverage that balances sweet, sour, and complex fruit flavors. This colonial-era preservation method transforms fresh apple cider into a concentrated syrup that serves as the foundation for sophisticated cocktails. The shrub’s acidic brightness cuts through rich spirits while adding depth and complexity that elevates simple drinks into memorable experiences perfect for fall entertaining.

Ingredients and How to Make

how to make apple cider shrub cocktail

Shrub Syrup Base Ingredients

For Apple Cider Shrub Syrup (Makes 2 cups):

  • 2 cups fresh apple cider (unfiltered preferred)
  • 1 cup granulated sugar
  • 3/4 cup apple cider vinegar (raw, unfiltered with mother)
  • 1 cinnamon stick
  • 4 whole cloves
  • 1-inch piece fresh ginger, sliced
  • 3 cardamom pods, lightly crushed

For Individual Cocktail:

  • 2 oz bourbon or rye whiskey
  • 1 oz apple cider shrub syrup
  • 1/2 oz fresh lemon juice
  • 4 oz sparkling water
  • Ice cubes
  • Apple slice and cinnamon stick for garnish

Shrub Syrup Preparation

Cold process method (3-5 days):

  1. Combine apple cider and sugar in large jar, stirring until sugar dissolves completely
  2. Add spices and let mixture sit at room temperature for 24 hours
  3. Strain out spices and add apple cider vinegar gradually while stirring
  4. Store in refrigerator for 2-4 additional days, shaking daily to meld flavors
  5. Strain through fine-mesh sieve and store in clean bottles up to 6 months

Quick hot process method (1 hour):

  1. Simmer apple cider, sugar, and spices in saucepan over medium heat for 15 minutes
  2. Remove from heat and cool to room temperature
  3. Strain out spices and whisk in apple cider vinegar
  4. Cool completely before using in cocktails

Cocktail Assembly Instructions

cocktail instructions

Preparation steps:

  1. Fill cocktail shaker with ice and add bourbon, shrub syrup, and lemon juice
  2. Shake vigorously for 15 seconds until well chilled
  3. Strain into ice-filled rocks glass or coupe
  4. Top with sparkling water and stir gently once
  5. Garnish with thin apple slice and cinnamon stick
  6. Serve immediately while bubbles are active

Conclusion

Apple cider shrub cocktails bridge historical preservation techniques with contemporary craft cocktail culture, creating drinks that satisfy both curiosity and palate. The shrub-making process requires patience but rewards with complex, shelf-stable syrup that transforms ordinary spirits into memorable drinks. Master the basic technique before exploring variations, and always prioritize quality ingredients for best results that honor this time-tested preparation method.

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