Sweet potato gnocchi offers a vibrant orange color, subtle sweetness, and pillowy texture that transforms the traditional Italian dumpling into something extraordinary. These delicate parcels combine the earthiness of sweet potatoes with the satisfying comfort of handmade pasta, creating a dish that’s both visually stunning and deliciously satisfying.
How to Make Sweet Potato Gnocchi
Main Ingredients
- 2 pounds orange sweet potatoes
- 1½ to 2 cups all-purpose flour (plus extra for dusting)
- 1 large egg, lightly beaten
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Step-by-Step Instructions
Preparing the Sweet Potatoes:
- Preheat oven to 425°F
- Pierce sweet potatoes with a fork several times
- Roast for 45-60 minutes until completely tender when pierced
- Cool until safe to handle, then peel and remove any dark spots
- Pass through a potato ricer or food mill while still warm
- Spread on clean kitchen towel to cool and release excess moisture
Making the Dough:
- Create a well with the riced sweet potatoes on a clean work surface
- Add beaten egg, salt, nutmeg, and pepper to the center
- Begin incorporating 1¼ cups flour gradually, working from inside out
- Knead gently, adding more flour as needed until dough is soft but not sticky
- Dough should hold together without being tough or dense
- Let rest covered for 10 minutes
Shaping the Gnocchi:
- Divide dough into 8 equal portions
- Roll each portion into a rope about ¾ inch thick on lightly floured surface
- Cut ropes into ¾-inch pieces using a bench scraper or knife
- Optional: Roll each piece over gnocchi board or fork tines for ridges
- Place shaped gnocchi on floured baking sheet, not touching
Cooking Process:
- Bring large pot of salted water to gentle boil
- Add gnocchi in batches, avoiding overcrowding
- Cook until they float to surface, about 2-3 minutes
- Remove with slotted spoon to serving dish
- Alternatively, pan-fry in olive oil for crispy exterior
Sauce Pairings and Flavor Combinations
Sweet potato gnocchi’s natural sweetness pairs beautifully with both savory and slightly sweet sauces. The orange color provides stunning visual contrast with green herbs and white cheeses.
Brown Butter Sage: Classic preparation where nutty brown butter and crispy sage complement the sweet potato’s earthiness.
Gorgonzola Cream: Rich, tangy cheese sauce balances the gnocchi’s sweetness while creating luxurious texture.
Pancetta and Brussels Sprouts: Salty pancetta and slightly bitter Brussels sprouts create perfect flavor balance.
Maple Pecan: Embrace the sweetness with maple syrup, toasted pecans, and fresh thyme for an autumn-inspired dish.
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