Savory Zucchini Pie

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The two big zucchini from the garden were staring me down today because they had been sitting on my kitchen counter for about a week and if they didn’t get cooked in the next few days, they were going to need to be tossed.  I couldn’t bear the thought of throwing away our hard work, so zucchini pie it was!  I had all the ingredients on hand so this was an easy dinner to whip up.  It might be breakfast too.  And lunch.

I’ve made a version of this before as an appetizer.  If you want to do that, thinly slice the zucchini instead of grate it, put the mixture in a 9 inch square pan and cut in little squares or triangles after you bake it for easy pick up.


Savory Zucchini Pie

SERVES 6-8 PrintDownload




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