An easy recipe for very flavorful sweet potato patties, seasoned with curry powder. Made with almond flour, they are paleo and gluten-free. Amazingly, recently I have decided I like sweet potatoes. They just need to be prepared the way I like. I don’t like them sweet, surprisingly enough, not even a tiny bit sweet.
Hope you like it!
Sweet Potato Breakfast Patty
Ingredients
- Avocado oil spray
- 1 large egg
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon curry powder
- ½ teaspoon dried thyme
- ¼ cup blanched finely ground almond flour (1 oz)
- 1 large sweet potato (1 lb.)
Instruction
Peel your potatoes, and dice them into about 1 inch size bits
Place in a microwave safe container and microwave for about 5 minutes.
Mash your sweet potatoes with a fork or potato masher.
Melt butter in a medium frying pan
Saute onions in the butter for about 5 minutes
Add onions to mashed sweet potatoes and stir together.
Add egg, flour, and salt to sweet potatoes and mix together.
Preheat a frying pan to medium heat and add butter to the pan. Scoop up about 1/4 cup of the mashed mixture and place into a frying pan, heated to medium.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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