It’s FRIIIIIDAY! I’m very excited to show you guys my new creation Powell Mahoney Bloody Mary. It brings the joy for weekend and some passionate feelings will come after 🙂 It’s best to serve in dinner or weekend party and everyone can enjoy the dance. Hope you like it!
Powell Mahoney Bloody Mary
Ingredients
- 4 ounces Powell & Mahoney Bloody Mary
- 1 ½ ounces vodka
Instruction
In a shaker, gently shake the vodka and Bloody Mary mix and strain over ice.
Garnish with celery stalk, slice of lemon, pickled long beans, olives, salami, grilled shrimp or a slice of crispy bacon.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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