Easter Brunch

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I made this Easter brunch a while back and it somehow disappeared from my website, so I’m sharing it again!  Just in time for Easter on Sunday.  I made it to be completely make ahead so that you all you have to do is heat up the quiche, set the fruit and sweet rolls out and enjoy.  Almost effortless entertaining is the only way to go.  I know I appreciate make ahead items when I’m having people over.  It makes for a sweeter party when the hostess can relax and enjoy herself.

The items in the brunch line up are super easy to make.  The fruit is a matter of slicing and mixing some lime juice and sugar together.  The quiche is super simple.  Also a matter of mixing a few things together and pouring them into a prepared pie crust.  When you read the Carrot Cake Cinnamon Roll recipe, don’t be intimidated.  I promise the “hardest” part of the recipe is waiting on the frozen bread dough to thaw and rise.  It’s really super simple, just follow the directions and make sure you give yourself ample time for the dough to thaw.  Let me just say, these cinnamon rolls are to. die. for.  They are so ooey gooey and full of flavor.  The recipe serves a crowd, and pray you have some left over to enjoy with your coffee on Monday morning.

The other great thing is that this cinnamon roll recipe could be adapted into many different flavors.  You could make the Blueberry Lemon Breakfast Rolls from back in the early blog days (recipe here) or get creative and make some seasonal sweet rolls such as strawberry or peach.  With all the great spring and summer produce coming into season, you’ve got loads of options.

Also, this entire spread would double as a wonderful Mother’s Day brunch, so be sure to bookmark it and keep it for Mom’s special day coming up.

I hope everyone has a beautiful Easter Sunday!




Easy Carrot Cake Cinnamon Rolls with Cream Cheese Icing

SERVES PrintDownload

Ham, Cheese and Spinach Quiche

SERVES serves 8 PrintDownload

Minted Fruit Salad

SERVES serves 8 PrintDownload


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