A couple years back, I was part of a local CSA that delivered a box of fresh produce weekly. After a few weeks, having loads of veggies in the fridge presented me with a challenge of making dishes that used several items at a time, so that everything got used before it was past it’s […]
Spring Wheatberry Salad Read More »
Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it’s easy!), and lots of carrots and celery. I love to enjoy my rest day with Vegan dishes like this recipe. It makes me feel lighter in my body and soul. Vegan Lentil Soup Ingredients 2 tablespoons olive oil 1 large
I have a minor obsession with Southwest/Mexican food. No kidding, it’s the one type of cuisine that I could eat all day every day. Spicy food speaks to my palate, and on top of Mexican food being insanely flavorful, it’s also fairly easy to whip up any time you get a craving. Lately, I’ve been
Black Bean Veggie Enchiladas Read More »