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Beet Burgers

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I have been craving a really good veggie burger and the first one that popped into my mind were beet burgers. One that I had in a little diner in Austin, Texas a while back when I was there for a photography workshop.  I was a little leery on trying it as it was made with beets (not my favorite), but to my pleasant surprise, it wasn’t very beety and was completely delicious!

I searched high and low on the internet trying to find a beet burgers recipe that sounded similar and I finally found one.  These beet burgers were surprisingly easy to make considering the amount of ingredients in them and the recipe makes several beet burgers.  You could even freeze half the batch of the beet burger recipe after pre-cooking them for an easy, go-to burger meal whenever you want.

I took my beet burgers a step further by adding pickled red onion, avocado and goat cheese…surprise, surprise.  What burger would be complete without it?!  Add whatever cheese or toppings you’d like, though.

Beet Burgers with Pickled Red Onion, Avocado and Goat Cheese an adaptation from The Kitchn

 

Beet Burgers

SERVES Makes about 6-8 Burgers PrintDownload

 

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