Baked egg casserole simplifies breakfast entertaining by combining eggs, cheese, bread, and various fillings into one dish that feeds a crowd effortlessly. This versatile recipe allows advance preparation, making busy mornings stress-free while delivering hot, satisfying meals that please diverse tastes. The beauty of egg casseroles lies in their flexibility for customization and ability to stay warm for extended periods, making them perfect for brunches, holiday gatherings, or weekly meal prep.
Ingredients and How to Make Baked Egg Casserole
Essential Ingredients
For Basic Egg Casserole (Serves 8-10):
- 12 large eggs
- 2 cups whole milk or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 cups cubed bread (day-old French or sourdough)
- 2 cups shredded cheese (cheddar, Swiss, or blend)
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 2 tablespoons butter for greasing pan
Optional Add-ins:
- Cooked bacon or ham
- Sautéed mushrooms or spinach
- Diced tomatoes or sun-dried tomatoes
- Fresh herbs like chives or parsley
- Hot sauce or jalapeños for heat
Preparation and Baking Instructions
Assembly process (20 minutes active time):
- Grease 9×13 inch baking dish thoroughly with butter
- Spread cubed bread evenly across bottom of prepared dish
- Layer cooked sausage, peppers, and onions over bread
- Sprinkle cheese evenly over meat and vegetables
- Whisk together eggs, milk, salt, pepper, and garlic powder in large bowl
- Pour egg mixture slowly over casserole, ensuring even distribution
- Press down gently with spatula to help bread absorb liquid
- Cover with plastic wrap or foil and refrigerate overnight
Baking method (45-55 minutes):
- Remove casserole from refrigerator 30 minutes before baking
- Preheat oven to 350°F (175°C)
- Remove covering and bake uncovered 45-55 minutes
- Check doneness by inserting knife in center – should come out clean
- Top should be golden brown and edges slightly pulled from sides
- Let rest 5-10 minutes before cutting and serving
Conclusion
Baked egg casserole provides ultimate breakfast convenience, combining complete meal components into one dish that handles advance preparation beautifully. Success depends on proper egg-to-liquid ratios, adequate soaking time, and careful baking to achieve custard-like texture. The recipe’s flexibility accommodates diverse dietary needs and taste preferences while simplifying morning meal preparation for busy families and entertaining situations. Master the basic technique, then explore endless customization possibilities that keep this breakfast staple interesting and satisfying.
- Baked Egg Casserole Recipe - October 11, 2025
- Eggplant Fries Recipe - October 10, 2025
- How to Clean a Cast Iron Skillet - October 1, 2025
