Baked reuben dip transforms the beloved deli sandwich into shareable appetizer perfection, combining corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in one hot, bubbly dish. This crowd-pleasing recipe captures all the flavors that make reuben sandwiches iconic while presenting them in easy-to-serve dip format ideal for parties and game day gatherings. The melted cheese base creates creamy texture that binds tangy sauerkraut and savory corned beef together for irresistible bites.
Ingredients and How to Make Baked Reuben Dip
Essential Ingredients
For Baked Reuben Dip (Serves 8-10):
- 8 oz cream cheese, softened to room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 2 cups shredded Swiss cheese, divided
- 8 oz deli corned beef, chopped into small pieces
- 1 cup sauerkraut, drained and squeezed dry
- 1 teaspoon caraway seeds (optional)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley for garnish
For Serving:
- Rye bread cubes, toasted
- Pumpernickel bread slices
- Crackers or bagel chips
- Pretzel bites
Preparation and Baking Instructions
Mixing process (10 minutes):
- Preheat oven to 350°F (175°C)
- Beat softened cream cheese in large bowl until smooth and fluffy
- Add sour cream, mayonnaise, and Thousand Island dressing, mixing until well combined
- Fold in 1 1/2 cups Swiss cheese, reserving 1/2 cup for topping
- Stir in chopped corned beef and well-drained sauerkraut
- Add caraway seeds and black pepper, mixing thoroughly
- Taste and adjust seasoning if needed
Assembly and baking:
- Transfer mixture to greased 9-inch pie plate or 1-quart baking dish
- Spread evenly and smooth top with spatula
- Sprinkle reserved Swiss cheese over surface
- Bake uncovered 25-30 minutes until edges bubble and top turns golden
- Remove from oven and let cool 5 minutes before garnishing
- Sprinkle with fresh parsley and serve hot with bread or crackers
Make-Ahead Instructions
Advance preparation: Assemble dip completely up to 24 hours ahead, cover tightly, and refrigerate. Bring to room temperature 30 minutes before baking, adding 5-10 minutes to cooking time if still cold.
Freezing option: Freeze assembled unbaked dip up to 2 months in freezer-safe container. Thaw overnight in refrigerator before baking as directed.
Conclusion
Baked reuben dip successfully captures beloved sandwich flavors in shareable format perfect for entertaining. The combination of creamy cheese base, tangy sauerkraut, and savory corned beef creates addictive appetizer that satisfies reuben enthusiasts while introducing others to classic deli flavors. Simple preparation and make-ahead convenience make this dip reliable choice for stress-free hosting, while traditional rye bread service completes the authentic reuben experience.
- Baked Reuben Dip Recipe - October 12, 2025
- Baked Egg Casserole Recipe - October 11, 2025
- Eggplant Fries Recipe - October 10, 2025
