Zucchini Chips and this Mustardy Dill Aioli are the perfect Whole30 snack when you need something to satisfy a craving. They’re healthy to keep you on track.
Make these wonderful air fryer zucchini chips recipe for you and your whole family to enjoy. They are lightly coated in a mixture of almond flour and fabulous spices, and you are going to just love the honey mustard aioli dip.
Whole30 Zucchini Chips
Ingredients
- 4 zucchinis
- 2 eggs
- 2 cups pork panko
- 2 teaspoons italian seasoning
- 2 teaspoons garlic powder
Instruction
Preheat your oven to 450ºF. Line 2 rimmed baking sheets with parchment paper for easy cleanup.
Cut your zucchinis in half, then in half again, then those halves into quarters. It will make 16 “fries”.
In a small bowl, beat the 2 eggs.
In a separate bowl, combine the pork panko, italian seasoning + garlic powder. Stir to combine.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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