Whole30 Turkey Meatballs and Roasted Garlic Mashed Cauliflower

Today’s recipe of Turkey Meatballs and Roasted Garlic Mashed Cauliflower is going to not only wow you, but your whole family.

Who doesn’t love a great meatball?!  I know I do and these turkey meatballs are divine.  Comfort food at its best yet in a much healthier form. Whether or not you are on Whole 30, this meal is sure to become one of your go-to’s!  Hope you enjoy this one…recipe details are below!

Whole30 Turkey Meatballs and Roasted Garlic Mashed Cauliflower

SERVES 6

Ingredients

• 1 lbs of ground turkey
• 8 oz baby bella mushrooms, sliced
• 1 cup of sweet onion, chopped
• 1 egg
• 1/2 cup of almond flour
• Olive oil
• 1 head of cauliflower
• 1/3 cup of Roasted Garlic Aioli, link to recipe above
• 3-4 cloves roasted garlic, link to method above
• 2 teaspoons of Dijon Mustard
• salt and pepper to taste

Instructions

Heat up a skillet to medium heat. Add two teaspoons of olive oil and add the chopped onion with a sprinkle of salt and pepper. Cook for about 7-10 minutes until the onion begins to soften and becomes translucent.

Add the minced garlic to the onion and cook for another minute or so. Transfer the onions and garlic to a food processor and set aside.

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Jennifer Glover

I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!

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