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Squid Ink Linguini with Scallops

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Here is another recipe with some fresh pasta that I picked up at the Saturday Market last week.  I may have mentioned this before, but there was a stand at the market with about six guys selling fresh pasta.  One of them was a squid ink linguini.  I’m pretty sure “squid ink pasta” is self explanatory, but just in case it’s not, all it is, is pasta that has been colored with squid ink (from a…ding, ding, ding…squid!) or a cuttlefish (also in the squid family).  Flavor wise, Squid Ink Linguini doesn’t taste that much different than regular pasta except that it has a slightly saltier flavor.  I don’t think it’s hard to find either.  I haven’t looked at any of our specialty food markets around town, but I’m sure it’s available.  Okay, to the recipe, here’s what I did…

 

Squid Ink Linguini with Scallops

SERVES 4 PrintDownload

 

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