Logout

Spring Kale Salad with Honey Lime Dressing

Jump To Recipe

Happy St. Paddy’s day everyone!  Today’s recipe might not seem quite as “fun” for a St. Patrick’s day treat.  We should probably be eating something more substantial to soak up all that green beer we’ll be drinking, like corned beef and cabbage or shepherds pie with a side of Bailey’s Chocolate Truffles . But this Spring Kale Salad with Honey Lime Dressing is green, it’s healthy and it’s delicious, so we’re gonna run with it.  I promise you’ll like it.

After I made the Tuscan Kale and White Bean Soup a couple weeks ago, I told you I’d probably be experimenting with other kale dishes after I finally found the kind of kale I like.  Well friends, here’s another way. Spring Kale Salad with Honey. Kale just keeps getting better and better!  This is a light, springy salad with fresh Tuscan kale, plump juicy strawberries, salty and crunchy pistachios, creamy crumbled goat cheese and a light, sweet, honey lime dressing.  You will lick the salad bowl.  I did.  Not really.  Well, maybe a little.

 

Spring Kale Salad with Honey Lime Dressing

SERVES 4 PrintDownload

 

20140313_0016

20140313_0032

 

 

, , , ,

Leave a Reply

JOIN OUR

NEWSLETTER

Get your FREE copy of
Carolina Girl Cooks: FAVORITES e-Cookbook!

You have Successfully Subscribed!