Southern Sundays: Smoked Trout Flatbread

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You may be asking what makes this “southern” since trout can be found anywhere, but this particular trout came from just up the road in North Carolina from a company called Sunburst Trout Farm.  If you remember a couple months ago I ran across trout sausage gravy and biscuits (YUM!!!) at a restaurant in Brevard, NC and was immediately addicted!  I bought a smoked trout filet recently with the intention of making the salad with black lentils (the one I had last year in NYC), but I went with a flatbread instead, creating Smoked Trout Flatbread.  I don’t know how in the world I got the idea to make this Smoked Trout Flatbread, but it randomly popped in my head so I decided to run with it.  Glad I did too!  This Smoked Trout Flatbread is so easy to make and it was really good!  I had it in mind that this would be a great spring appetizer if you were having a dinner party, but after I made it and had a bite, it would be a great any time of the day.  Particularly at brunch.  Little side salad or a bowl of fruit and Poof! Breakfast, brunch/lunch or dinner is ready to go.

Smoked salmon could be used as an alternative to trout.  Either would be great!


Smoked Trout Flatbread

SERVES 4 for a meal, about 8 for an app PrintDownload







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4 Responses to Southern Sundays: Smoked Trout Flatbread

  1. Rosie @ Blueberry Kitchen April 22, 2013 at 1:00 pm #

    This looks and sounds so delicious, thank you for the recipe!

    • admin April 23, 2013 at 2:51 am #

      Thanks for checking it out Rosie!

  2. Robin June 29, 2013 at 5:50 pm #

    I love Sunburst Trout Farm’s smoked filets! I use them all the time to make a smoked trout spread/dip. Absolutely delicious. Can’t wait to try it on flatbread! I bet some fresh arugula would be great on this as well.

    • admin June 29, 2013 at 8:19 pm #

      How much do you love smoked trout dip?!?! So so good! I’m definitely going to try arugula on the flatbread next time I make it. Great suggestion!

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