Pineapple Sweet Tea Smash

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Happy first official day of Summer, everyone!  I’ve got a fantastic cocktail to help you cool down during these hot summer days.  A couple weeks ago, I was contacted by a company that’s working with Kenny Chesney’s Blue Chair Bay Rum company and they asked me to create a cocktail using their rum and iced tea to help kick off summer through the Blogtender Nation Community and celebrate national iced tea month.  Who could say no?! So I chose to create a pineapple Sweet tea smash.

I got to choose between the four flavors of rum they have; white, coconut, spiced coconut and banana.  I went with coconut, because to me, it’s the most summery flavor.  If you follow me on instagram, you probably saw the pretty blue bottle that I posted when it came in the mail.  I had about a million different drink ideas to make with the coconut rum, but I landed on, what I’ve dubbed, the Pineapple Sweet Tea Smash.  It’s the South meets the islands in a frozen drink and is definitely a no shirts, no shoes, no problem kind of cocktail after one or two.  They’re super easy to mix up and the sweet tea mixed with pineapple, orange juice and super smooth, islandy, oh so coconutty, Blue Chair Bay Rum make these completely irresistible for summer fun in the sun.  I have a feeling this drink is going to be on replay during pool season.  I can’t wait to make another big batch of this Smash as the temperatures rise.  Hope you enjoy it as much as I did!

Click here to find out where to pick up a bottle of Blue Chair Bay Rum to make this delicious cocktail.  Also, be sure to follow them on Facebook for other news and recipes.

Helpful Recipies:
Sweet tea Recipe


Pineapple Sweet Tea Smash

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