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Lemon-Blueberry Yogurt Bread

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I’m still crushing on all the local blueberries that are in abundance in our area.  A couple weeks ago, I was set up at the farmer’s market beside the blueberry folks, and I had to get my hands on a big container of them.  There’s something about local produce wherever you are.  It’s the freshest of fresh and (in my opinion) taste completely different from it’s store-bought counterpart. These berries in particular tasted like candy.  I’ve eaten so many, I’m surprised I haven’t turned blue. Ha! In my years of being glued to the Food Network, I’ve witnessed Ina Garten make a delectable looking lemon cake about 10 times.  It was definitely time to try this little cake out, but with the addition of some plump local berries. Carolina Girl Cooks time to create a Lemon- Blueberry Yogurt Bread. Yum.

Does anyone else love the combo of lemon and blueberry as much as I do?  I made Ina’s recipe pretty much to a tee, but with some slight variations. If you decide to try creating this lemon- blueberry yogurt bread the way that I have made it, I think you’ll be pleased.  Plus, this lemon-berry yogurt bread is super yummy accompanied with a cup of coffee in the morning or with a cup of tea in the late afternoon.  I bet your work friends would enjoy this lemon-berry yogurt bread too, so you might want to make a double batch of this lemon-berry yogurt bread for the office and share.

 

Lemon-Blueberry Yogurt Bread

SERVES 8 PrintDownload

 

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