Kholrabi Soup

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As promised, I figured out something to do with the Kholrabi that I bought at the Saturday Market.  After doing some research on ways to cook them, I settled on making it into a soup.  I really like the flavor of Kholrabi, I think it tastes like a sweetened radish and when made in to a soup I think it has a light earthy taste.  It would make a cool presentation served in a shot glass with the same garnish as above of fresh parsley oil, sliced radish and lemon zest.  Who says you can’t get a little fancy and serve your own amuse-bouche at a dinner party?!


Kholrabi Soup

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