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Honey Lime Pork Loin

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Happy Tuesday everyone!  I hope you all had a wonderful Memorial Day weekend.  I had every intention of cleaning house yesterday (not exactly my idea of fun, but one of those lovely little necessities) until I got an invite to spend the day by the pool with friends.  After I looked around at my disaster of a house, I said the heck with it and ditched cleaning for sunshine and a much needed base tan.  I don’t know about ya’ll, but all this warm weather makes me want to fire up the grill, invite a bunch of people over and party!  This Honey Lime Pork Loin recipe is a great to make for a small crowd and super easy.  Throw a couple sides with it and you’ve got the perfect easy summer meal.  I made this for a friend last week (who just had the sweetest baby girl!!) and served it with the Stetson Salad I made a couple weeks back.  Just a little idea if you’re looking for something light and easy to make for dinner.  Plus, local honey is in abundance right now and I can’t find enough things to do with it!!!  The honey I used is from Bee Well in Pickens, SC.

Side note for another cooking method…I made this pork loin inside on a grill pan and then finished it in the oven.  I like cooking meat this way because it tends to really seal in the juices and keep it from becoming tough.

Enjoy!

 

Honey Lime Pork Loin

SERVES 8 PrintDownload

 

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6 Responses to Honey Lime Pork Loin

  1. Akansha's Recipes May 30, 2013 at 11:48 am #

    Looks so yummy! Very well described too! Definitely gonna try this!

    • admin May 30, 2013 at 4:55 pm #

      Thank you so much! Hope you enjoy it.:)

  2. Sabrina June 9, 2013 at 3:02 am #

    Absolutely wonderful! Made this last week and my brother loved it so much he requested it for his birthday meal tomorrow! Thanks for such a great recipe.
    Sabrina

    • admin June 9, 2013 at 7:06 pm #

      I’m so glad ya’ll liked it Sabrina! Happy Birthday to your brother!

  3. Ellen July 8, 2013 at 3:10 pm #

    I am loving your blog! A co-worker told me about it. I was hoping this recipe might use some products from Palmetto Olive Oil Company. I love their olive oils and balsamics but I don’t have your skill for creating delicious recipes for them. Help!

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