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Honey Balsamic Pot Roast with Mustard Mashed Potatoes and Snap Peas

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It snowed last night!  I know a lot of people are sick and tired of the cold weather and I definitely get that, but when you wake up to a beautiful winter wonderland, it’s hard not to smile from ear to ear.  It’s not a sledding kind of day. The snow was just a light dusting, but from where I sit at the kitchen table working away on the computer, it’s a nice change of scenery to look out and see a blanket of white over the back yard. Today’s recipe is a Honey Balsamic Pot Roast & Mashed Potatoes and Snap Peas. It definitely is a hearty one and it’s super easy because you can throw the majority of the Honey Balsamic Pot Roast & Mashed Potatoes and Snap Peas in a crockpot and walk away from it.

I haven’t used a crockpot in years, so this was a little outside of the box for me in not only the cooking method but also what I cooked.  I did actually try a bite of the roast, and I have to say, it was really good.  I’m still not all the way back on red meat, so a taste was all I needed.  The mashed potatoes on the other hand, were tough to stay away from.  A friend of mine told me to add just a little bit of mustard to potatoes the next time I made them and they’d be life changing.  Well, she was right.  Holy moses, were they good.  When I say mustard, though, I mean either whole grain or dijon.  I don’t think good ole, plain yellow mustard would work in this scenario.  Definitely go for the fancy stuff when making the Honey Balsamic Pot Roast & Mashed Potatoes and Snap Peas.  And make extras.  Trust me, you’ll be glad you did.

 

Honey Balsamic Pot Roast with Mustard Mashed Potatoes and Snap Peas

SERVES 4-6 PrintDownload

 

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