Honey bacon breakfast skillet combines crispy bacon, golden potatoes, and perfectly cooked eggs in one cast iron pan, with a touch of honey that elevates the entire dish. This hearty breakfast delivers restaurant-quality flavors while minimizing cleanup, making it ideal for weekend mornings, brunch entertaining, or feeding a hungry crowd with minimal effort.
How to Make Honey Bacon Breakfast Skillet
Ingredients
- 8 strips thick-cut bacon
- 1½ pounds Yukon Gold potatoes, diced into ½-inch cubes
- 1 large onion, diced
- 1 red bell pepper, diced
- 6-8 large eggs
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ¼ cup fresh chives, chopped
- ½ cup sharp cheddar cheese, shredded (optional)
Step-by-Step Instructions
Preparing the Bacon:
- Preheat oven to 425°F
- Cut bacon into 1-inch pieces for easier eating
- Cook bacon in large cast iron skillet over medium heat until crispy
- Transfer bacon to paper towels, reserve 3 tablespoons bacon fat in skillet
- Drizzle honey over warm bacon and toss to coat evenly
- Set aside honey-glazed bacon for final assembly
Cooking the Potatoes:
- Add diced potatoes to reserved bacon fat in skillet
- Season with salt, pepper, smoked paprika, and garlic powder
- Cook over medium-high heat for 15-20 minutes, stirring occasionally
- Potatoes should be golden brown and fork-tender
- Push potatoes to one side of skillet to make room for vegetables
Adding Vegetables:
- Add olive oil to empty side of skillet if needed
- Add diced onion and bell pepper to cleared space
- Cook 5-7 minutes until vegetables are softened and lightly caramelized
- Stir vegetables together with potatoes
- Create 6-8 wells in the potato mixture for eggs
Final Assembly:
- Crack eggs into small bowls first, then pour into prepared wells
- Sprinkle cheese around eggs if using
- Transfer skillet to preheated oven
- Bake 8-12 minutes until egg whites are set but yolks remain slightly runny
- Remove from oven and immediately top with honey bacon
- Garnish with fresh chives and serve directly from skillet
Seasonal Variations
Adapt the basic recipe with seasonal vegetables and flavor additions to keep the dish interesting year-round.
Fall Version: Add diced apples, butternut squash, and sage for autumn flavors that complement honey sweetness.
Spring Adaptation: Incorporate asparagus, peas, and fresh herbs like dill or parsley for lighter, fresher taste.
Summer Style: Use zucchini, cherry tomatoes, and basil for garden-fresh flavors that pair beautifully with honey bacon.
Professional Tips
Fat Management: Don’t drain all bacon fat – reserve the right amount for optimal potato cooking without greasiness.
Temperature Monitoring: Use oven thermometer to ensure accurate temperature for consistent egg cooking results.
Timing Coordination: Start bacon first, as it takes longest. Time other components to finish simultaneously for hot serving.
Conclusion
Honey bacon breakfast skillet represents comfort food at its finest – hearty, satisfying, and packed with complementary flavors that create something greater than the sum of its parts. The sweet-savory combination of honey-glazed bacon with crispy potatoes and creamy eggs delivers restaurant-quality results in a single pan. Master this technique, and you’ll have an impressive breakfast dish perfect for special occasions or elevated everyday meals that brings people together around the table.
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