Goat Cheese and Chive Mashed Cauliflower

Jump To Recipe

Springtime is my MOST favorite time to cook and come up with different recipes.  The fresh produce that is starting to become available will inspire me to no end.  Honestly there are not enough days in the week to create, make and photograph all the ideas floating around in my head.

This Goat Cheese and Chive Mashed Cauliflower is a spin on mashed potatoes, but lower in carbs and packed with tons of flavor.  I could eat goat cheese on everything.  It’s literally the only thing I never get tired of.  I’ve searched high and low for the best goat cheese and the one that wins out above all others since I was introduced to it years ago, is Goat Lady Dairy goat cheese.  Every type of cheese they create is delicious.

Bottom line, you neeeeeeed this side dish for dinner soon.  Serve it with simply grilled fish or chicken and you’ll have a rounded out meal that will please the whole family or any dinner guest.

Chives are really more of an early spring herb, but thanks to the magic of grocery stores, you’ll be able to find chives in the produce section at your local grocery store just about any time of year.


Goat Cheese and Chive Mashed Cauliflower in white bowl


Goat Cheese and Chive Mashed Cauliflower

SERVES 4 PrintDownload

, , , , , , ,

Comments are closed.



Get your FREE copy of
Carolina Girl Cooks: FAVORITES e-Cookbook!

You have Successfully Subscribed!