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Glazed Salmon over Asian Butternut Squash Salad

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Our last butternut squash recipe of the week shreds the squash into spaghetti like noodles for an Asian Butternut Salad using my trusty sprializer.  If you haven’t added this little tool to your kitchen, I highly recommend it.  It’s such a great way to creatively turn veggies into new dishes.  Plus, this Glazed Salmon over Asian Butternut Squash Salad recipe packs a helpful healthy punch replacing pasta.

We made this dish over the summer for one of the dinner’s we did at Shane’s Restaurant here in town and after the dinner, I had a couple people ask for the recipe.  Here’s the same recipe, Glazed Salmon over Asian Butternut Squash Salad, remade just a bit with a couple healthy alternatives.  I replaced the brown sugar in the glaze with coconut sugar and used liquid aminos in place of soy sauce.  Feel free to do the same or use what you have on hand/prefer taste wise.

I hope everyone has a fantastic weekend!

 

Glazed Salmon over Asian Butternut Squash Salad

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