Curried Butternut Squash and Apple Soup

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We’re in the last day of summer and I couldn’t be more ready to see hot weather get the heck out of here and cooler weather come in.  I am officially done sweating for the year.  Today’s recipe, Whole30 Curried Butternut Squash and Apple Soup is the equivalent of a rain dance, except it’s a soup dance willing fall weather this way.

I absolutely love soup.  I could eat it morning, noon and night, and butternut squash soup is one of my favorites.  I have another version of flavor soup on the blog that I’ve made before, but I did some tweaking a few weeks ago and created this one.  I personally like this one better.  It’s a twinge easier to make and the taste is addicting.  It’s seriously like a warm hug, cheesy as that sounds.

I may have mentioned before that I did a round of Whole30 a couple months ago and I really loved it.  It was fun getting to play around with some of my favorite recipes to see what I could transform to Whole30 and also creating a few new recipes that were my own, but compliant.  If you’re doing Whole30 or are thinking about it, add this one to your 4 week plan.  You’ll be so surprised at how not healthy it tastes and how easy it is to whip up a big pot of it to have on hand for several days.  However, even if you’re not on any type of elimination program, still make this.  It’s a great fall soup and your whole family will love it.


Curried Butternut Squash and Apple Soup

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2 Whole30 Curried Butternut Squash & Apple Soup

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