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Colcannon Deconstructed

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Colcannon is a traditional Irish dish of creamy, rich mashed potatoes and either cabbage or kale.  As good as mashed potatoes with lots of butter and milk sound, its just not a great choice heading into bikini season and I haven’t been running all these miles a week for kicks.  So, I figured I would break it down and just roast the potatoes and then add it to the cooked cabbage.  Sure it would be better with butter, but our thighs will thank us later for just using olive oil and vegetable broth.  This is a great side dish to grilled anything, corned beef for St. Patty’s Day tomorrow or just on it’s own.  Oh…it’s also Vegan and Gluten Free.  Yaaay!

 

Colcannon

SERVES 6-8 PrintDownload

 

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