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Chicken Apple Sausage Pizza on Sweet Potato Crust

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The other day, a friend asked me some different ways to make sweet potatoes.  As I began to think of all the different ways you can prepare them, I think I started to sound like Bubba from Forrest Gump describing all the different ways you can make shrimp.  Then I started to think of some ‘off the wall’ ways you could use sweet potatoes.  If it’s used in savory and sweet dishes then you can pretty much use one anywhere and have success (as long as the flavors match, of course).  I thought, “why not in a pizza?!”  Truth…while this crust is a little different, if you had a sweet potato crust next to a regular one I’m not 100% positive you could taste that much of a difference.  However, if you make this for anyone, maybe you’ll get points for being inventive.  The dough makes enough to use for two pizzas.  I used one for this savory Chicken Apple Sausage pizza and tomorrow I’ll show you one that is a sweet pizza.

Ok…making Sweet Potato pizza crust is not at all as daunting as I thought it would be.  I have never gone through the trouble to use a packet of yeast when ready made products are already available in stores, but after making this Chicken Apple Sausage pizza Sweet Potato crust, I will definitely make it again since it was so easy.  There’s a peace of mind about making foods from scratch.  You are aware of the ingredients for health reasons and if you end up with a hair you’re the only one to blame.

Chicken Apple Sausage Pizza on Sweet Potato Crust Dough

 

Sweet Potato Crust (Dough)

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Chicken Apple Sausage Pizza Ingredients

 

Chicken Apple Sausage Pizza on Sweet Potato Crust

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Apple Sausage Pizza on Sweet Potato Crust
Thyme and Onion for Chicken Apple Sausage Pizza
Thyme and Onion for Chicken Apple Sausage Pizza 2
Chicken Apple Sausage Pizza on Sweet Potato Crust 1
Chicken Apple Sausage Pizza on Sweet Potato Crust 2
Chicken Apple Sausage Pizza Served
The idea from this Chicken Apple Sausage Pizza was adapted from the back of the chicken sausage package.  They basically did the same thing except the crust is different and I switched up the cheese.

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