Cooking with Squash blossoms is more common in Central Mexico during the rainy season, although you can find them almost everywhere in the country were people like to use them for the famous squash blossoms quesadillas and other dishes. According to Pre-Hispanic codices, Squash blossoms were part of the Mexican gastronomy before the Spaniards arrived […]
Stuffed Squash Blossoms Read More »
Roasted garlic is a staple of many dishes and should be made at least once per week for the best flavor. It can be used in soups, salads, pizzas, pasta sauces or eaten as an appetizer with bread. I have included my favorite recipe below that includes olive oil, lemon juice and parsley to give
Warm Roasted Garlic with Olive Oil, Lemon And Parsley Read More »
Canned lentils are a convenience item that merits co-star attention here. Serve this spiky-savory salad as a main dish or side. Hot-smoked salmon has a flakier, more “roasted” texture than cold-smoked, lox-style salmon, though in a pinch, the latter works just fine. Here, it can be flaked apart or chopped and then folded into the
Black Lentil and Smoked Trout Salad Read More »
Chocolate Chip Rosemary Sea Salt Topper Packs One of the two newest flavors added to the cookie lineup, and since it’s debut in September of 2015, it’s already a favorite. It’s the best of both worlds combining the sweetness of a chocolate chip cookie with the savory flavor of Rosemary and sea salt. Chocolate Chip
Chocolate Chip Rosemary Sea Salt Topper Packs Read More »
Orange Cardamom Topper Packs Orange Cardamom is a light butter cookie balancing the delicate floral flavor of ground cardamom with the brightness of citrus zest. Orange Caramom Tea Cookies Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt), Brown Sugar (Sugar, Molasses), Ground Cardamom
Orange Cardamom Topper Packs Read More »
Orange Cardamom Tea Cookies Orange Cardamom is a light butter cookie balancing the delicate floral flavor of ground cardamom with the brightness of citrus zest. Orange Cardamom Tea Cookies Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt), Brown Sugar (Sugar, Molasses), Ground Cardamom
Orange Cardamom Tea Cookies Read More »
The paste got me thinking about a dessert with a ripe juicy pear so I decided to turn one into curd tart. These were not disappointing in the very least!
Pear Curd Tarts With Raspberry Glaze Read More »
Chipotle Bowls, the best thing you can get at Chipotle besides a burrito. I mean, it’s got everything in there – rice, beans, guacamole and all of your favorite veggies! It is pretty much my go-to when I am looking for something quick to eat. But what if you could make your own? Well now
A Chipotle Bowl Recipe That Is Anything But Boring Read More »
This recipe is perfect for vegetarians and meat lovers alike. It’s a really hearty dish that will fill you up and keep you full – perfect for the chilly days of fall. I love eggplant lasagna, but it can be a pain to make! The key to any good eggplant lasagna is using fresh ingredients
6 Steps to the Perfect Eggplant Lasagna – Sicilian Style Read More »
Isn’t it about time for Spring to arrive? The days are getting longer and warmer, the birds are singing, and soon we’ll be able to enjoy outdoor dining again. And with all of these signs that Spring is finally here, there’s no better time than now to start planning for your spring menu! One way
Strawberry Vinaigrette Recipe: The Perfect Spring Salad Dressing Read More »