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Butternut Squash and Black Bean Chili

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The weather here in Greenville is about to get cold and rainy after it’s been sunny and 65 the last few days.  That’s okay, we’re well equipped with some belly warming butternut squash and black bean chili.  I love chili, especially vegetarian chili.  Today’s Butternut Squash and Black Bean Chili recipe is just as hearty as it’s meaty counterpart and the options are endless for what you can add to it.  Today’s butternut squash and black bean chili is utilizing the butternut squash I got in my Mother Earth Produce bin and black beans.  This butternut squash and black bean chili is a bit spicy, but it’s a smokey spicy using a combo of chipotle peppers and chili powder.

Serve this butternut squash and black bean chili with a big dollop of sour cream, diced fresh jalapeños and maybe a few slices of cool avocado for an extra finishing touch.

Enjoy!

 

Butternut Squash and Black Bean Chili

SERVES 8-10 PrintDownload

 

 

ButterChili2

ButterChili1

 

 

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