Blueberry Lemon Breakfast Rolls

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I love the flavor of blueberry and lemon together.  It’s so fresh and summery but I think it makes all the difference when fat fresh blueberries are in season.  Several years ago, I planted six blueberry bushes in my back yard in an attempt to make my yard a mini farm.  It’s so much fun to pick a handful of ripe berries still warm from the vine and throw them right into your bowl of cereal.  Talk about farm to table or in this case, yard to bowl!  So with blueberry season among us, and my little patch of antioxidants about ready to pick, I wanted to share a way to use them other than just in cereal.  Now, I realize that I have taken a super food and made it super unhealthy. These Blueberry Lemon Breakfast Rolls were meant to be a special breakfast once in a blue moon. I think you’ll approve.  Enjoy!


Blueberry Lemon Breakfast Rolls

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6 Responses to Blueberry Lemon Breakfast Rolls

  1. StyleBlueprint May 25, 2012 at 4:37 am #

    These look incredible. I promise you that 1000 people in Nashville, Louisville, Memphis and ATL are making this on SATURDAY! I better hurry and snag some crescent rolls at the store! We have thoroughly enjoyed having you on http://www.styleblueprint.com and want to say thank you for such easy and yet “one step up with a twist” recipes!

  2. Miranda May 25, 2012 at 12:45 pm #

    the food looks delicious, i cant wait to try these. im so very impressed by your photography skills too, these pics are awesome!!

  3. CarolinaGirlCooks May 25, 2012 at 10:08 pm #

    Thanks Miranda! StyleBlueprint, I am LOVING the opportunity! Thanks for sharing my kitchen ramblings with your readers.:))

  4. Amanda June 10, 2012 at 8:41 pm #

    These turned out great! Thanks to Style Blueprint for introducing me to this blog!

  5. CarolinaGirlCooks June 11, 2012 at 6:29 pm #

    Amanda, I’m so glad you liked the breakfast rolls!! AND…I’m so happy that you found CGC through Style Blueprint! I hope that you’ll continue to follow along. Cheers! JG

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