Beet Linguini with Edamame and Goat Cheese

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Here’s a pasta dish that will take you all of 15 minutes to make. Beet Linguini with Edamame and Goat Cheese is super easy, really flavorful and five ingredients.  Beet linguini is just like the last post I did on squid ink linguini, it’s just tinted with beet juice.  It doesn’t change the flavor of the pasta much, if at all…or at least I don’t think it does.  A big time food connoisseur may disagree, but to me it’s pretty pink pasta.  This Beet linguini is also one of the fresh pastas that I bought at the Saturday Market last week, transformed into a perfectly light summer dish.  All the “sauce” is, is garlic infused olive oil.  So easy!!  This would also be good with fresh lima or butter beans…ultimate fresh summer ingredients.  Oh…just a little side note, the goat cheese is local from Split Creek Farms in Anderson, SC.  Farm to table, literally.  Gotta love it!  Enjoy.


Beet Linguini with Edamame and Goat Cheese

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