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Bacon, Kale and Rosemary Pommes Anna

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Today’s recipe is a take on a traditional French dish called Pommes Anna.  Pommes Anna is basically layered potatoes cooked with clarified butter drizzled over them.  What could be better than that?  Well, instead of using butter, I used olive oil and decided to “beef” up, well “bacon, kale and rosemary” up, the potatoes.  I’m showing this as a great breakfast/brunch dish, possibly for staying in your pjs on Saturday morning and getting in a few extra snuggles with your sweetie, but this would also be a great side dish to an at home steak.

Enjoy!

**To make this recipe Whole30, sub out the butter for ghee or just use all olive oil and make sure the bacon is compliant to the program.

 

Bacon Kale and Rosemary Pommes Anna

SERVES 4 PrintDownload

 

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