At Home Chipotle Bowl

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After I made the Southwest Caesar Salad that I posted on Monday, I wasn’t able to stop making food that had similar flavors.  When I’m in a hurry and running errands around town, the hunger cure on the go is to pop into Chipotle for a burrito Chipotle bowl.  My standard order is always a rice with pintos, grilled veggies, corn salsa, cheese, lettuce and a dollop of sour cream.  If I’m eating on the run, I feel like Chipotle is a good option, but I also like to recreate my favorites into even healthier dishes at home.  I always feel like there’s room for improvement in my diet from a health standpoint, so I decided to keep the Mexican/Southwest theme going this week and try out my favorite Chipotle Bowl from home.  I swapped rice for quinoa, sour cream for Greek yogurt and left off the cheese for this homemade Chipotle bowl.  Make you Chipotle bowl however you like!  That’s the beauty of cooking and getting creative in the kitchen!

Since there are several components to this recipe, I’ve broken it up into sub-recipes after the ingredients list.  I figured this would help simplify the steps when making this as a whole.





At Home Chipotle Bowl

SERVES 4 PrintDownload








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2 Responses to At Home Chipotle Bowl

  1. admin June 30, 2014 at 10:59 pm #

    haha! Glad to help.;)

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