Beef Teriyaki Bowls Recipe

Beef teriyaki bowls combine tender sliced beef glazed in sweet-savory sauce with steamed rice and fresh vegetables, creating satisfying one-dish meals perfect for busy weeknights. This Japanese-inspired recipe delivers restaurant-quality results through proper beef selection, homemade teriyaki sauce that surpasses bottled versions, and strategic layering that balances flavors and textures. The beauty of teriyaki bowls lies in their versatility for customization while maintaining the essential elements that make them comforting and delicious.

Ingredients and How to Make Beef Teriyaki Bowls

Essential Ingredients

For Beef Teriyaki (Serves 4):

• 1.5 lbs flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons sesame seeds for garnish
• 3 green onions, sliced

For Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 1/4 cup sake or dry sherry
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch mixed with 2 tablespoons water

For Bowls:

• 4 cups cooked white or brown rice
• 2 cups steamed broccoli florets
• 1 cup shredded carrots
• 1 cup edamame, shelled
• Pickled ginger (optional)

Preparation and Cooking Instructions Beef Teriyaki Bowls

Beef preparation (10 minutes):

1. Slice beef thinly against the grain into 1/4-inch strips
2. Pat meat completely dry with paper towels for better browning
3. Season lightly with salt and pepper
4. Let beef sit at room temperature 15 minutes before cooking

Teriyaki sauce making (5 minutes):

1. Combine soy sauce, mirin, sake, brown sugar, and honey in small saucepan
2. Bring to simmer over medium heat, stirring until sugar dissolves
3. Add cornstarch slurry and whisk constantly
4. Simmer 2-3 minutes until sauce thickens to coating consistency
5. Remove from heat and set aside

Cooking process (15 minutes):

1. Heat wok or large skillet over high heat until smoking
2. Add oil and swirl to coat surface
3. Add beef in single layer, working in batches to avoid overcrowding
4. Sear 2-3 minutes per side until browned but still slightly pink inside
5. Remove beef and set aside
6. Add garlic and ginger to pan, stirring 30 seconds until fragrant
7. Return beef to pan and pour teriyaki sauce over meat
8. Toss everything together 1-2 minutes until beef coats evenly
9. Remove from heat immediately to prevent overcooking

Bowl assembly:

1. Divide cooked rice among four bowls
2. Top with teriyaki beef and sauce
3. Arrange steamed broccoli, carrots, and edamame around beef
4. Garnish with sesame seeds and sliced green onions
5. Serve immediately with pickled ginger if desired

Conclusion

Beef teriyaki bowls offer quick, satisfying meals combining tender glazed beef with balanced accompaniments in customizable format. Success depends on proper beef preparation, homemade sauce that controls ingredients and flavors, and high-heat cooking that develops caramelization. The recipe’s flexibility accommodates dietary preferences while maintaining authentic teriyaki character. Master basic technique then experiment with vegetables, proteins, and garnishes that transform simple teriyaki bowls into personalized signature dishes.

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Jennifer Glover

I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!

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